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Services / Certificate Waldzertifizierung - FSC
Services / Certificate Certificarea FSC Forest Management
Services / Certificate FSC 森林经营认证
Libraries Rainforest Alliance Seal Graphic Guidelines

This Rainforest Alliance Seal Graphic Guidelines should be used together with the Rainforest Alliance Labeling and Trademarks Policy . Certificate Holders that are certified against the new program 2020, are to use the new …

Libraries Thematic Article no. 2: Fake documents

A guide on how to spot fake documents and what to do about them …

Libraries NEPCon Interim Standard for Thailand (in Thai)

We use this standard for all FSC assessments and audits of forest operations in Thailand.  …

Libraries FSC Principles and Criteria for Forest Stewardship

(FSC-STD-01-001 V4-0) Defines responsible forest management through ten principles and 56 associated criteria.    …

Libraries FSC List of ‘Highly Hazardous’ Pesticides

(FSC-STD-30-001a EN) Last updated: 3 April 2017 …

Libraries FSC SLIMF eligibility criteria

Defines and prescribes certification requirements for Small and Low Intensity Managed Forests  (SLIMFs). No recent changes …

Libraries NEPCon Interim FSC Standard for Argentina (in Spanish)

We use this standard for all FSC assessments and audits of forest operations in Argentina. …

Libraries NEPCon Carbon Footprint Accounting 2017

This document presents results from NEPCon greenhouse gas accounting for reporting years 2016 and 2017. …

Libraries NEPCon Policy on Auditing during COVID-19 Outbreak

This policy explains NEPCon principles in relation to our assurance and certification activities during the global outbreak of COVID-19. …

Libraries Training experience

Info sheet describing Preferred by Nature's experience within capacity building. …

Libraries Uvildighedspolitik

Denne politik beskriver Preferred by Nature's principper, der gælder for hele organisationen for at sikre upartiskhed og reducere risikoen for interessekonflikter.  Denne politik blev godkendt af Peter Feilberg, Administrerende Direktør; Tigran …

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